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Before you jump to Pork empanadas recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know people that live by this and also request that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to show you the actual reason why these minerals and vitamins are key to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one factor really should be sufficient reason for everyone to start eating apples.
I really hope I have revealed some good information that revealed why apples are so good. Something you should understand is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to pork empanadas recipe. You can cook pork empanadas using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork empanadas:
- Prepare 1 lb ground pork
- Get 1 packages mix peppers
- Get 1 cup shredded cheese
- Use 1 can jumbo biscuits
- Get 1/2 cup Ranch dressing
- Provide salt and pepper
- Get oregano
- Provide 1/2 stick butter
Steps to make Pork empanadas:
- Cook meat until it is brown and then add the mix peppers; cook until peppers are soft
- Take the biscuits and roll them out making a circle; add some ranch, then cheese top with a little meat mixture
- Fold one half over sealing all sides with a fork and repeat the steps until all empanadas are made
- Take a cookie sheet, cover in foil and place empanadas on it; bake at 350°F for 15mins or until biscuits are golden brown
- Serve and done; garnish with parsley and cheese
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