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We hope you got benefit from reading it, now let’s go back to potato gratin with avocado sauce recipe. To make potato gratin with avocado sauce you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Potato Gratin with Avocado Sauce:
- Get 3 small Potatoes
- Provide 1 Avocado
- You need 1/2 ◎ Onion
- Prepare 50 grams ◎ Silken tofu
- You need 1 to 2 teaspoons ◎ Grated garlic
- Provide 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Provide 1 can Canned tuna
- Take 2 tsp each ● Soy sauce, honey
- Provide 1 tsp ● White wine (or sake)
- Provide 1 dash Salt and pepper
- Get 1 Dried basil, panko
- Get 1 to 2 packs ● Natto with the attached sauce (optional)
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
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