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Before you jump to Stuffed Red Bell Peppers (Without Rice) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to stuffed red bell peppers (without rice) recipe. To cook stuffed red bell peppers (without rice) you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Red Bell Peppers (Without Rice):
- Get 4 large red bell peppers
- Get 3/4 lb ground chuck
- You need 1/2 lb ground pork
- Use 1 medium onion, chopped
- You need 3 clove garlic, minced
- Provide 2 tsp beef bouillon granules
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Use 1/4 tsp salt
- Prepare 1 dash of seasoning salt, preferably Lawry's
- You need 1 cup tomatoes, diced
- Use 1 cup mushrooms, finely chopped
- Get 1 cup shredded cheese (whatever you'd like to use)
- Get 1/2 cup green onion, thinly sliced
- You need 1 cup hot water
Instructions to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
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