Everyday of Caterpillar buns #bakedsnack

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We hope you got benefit from reading it, now let’s go back to caterpillar buns #bakedsnack recipe. To make caterpillar buns #bakedsnack you need 29 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Caterpillar buns #bakedsnack:

1. Provide For the dough
2. Provide 2 cups all-purpose flour
3. Use 3/4 cup lukewarm milk milk
4. Prepare 1 teaspoon instant yeast
5. Get pinch baking powder
6. Get 1/2 teaspoon sugar
7. Take 1 teaspoon salt
8. Use 1 egg
9. Get 1 tablespoon butter, room temperature
10. You need 2 tablespoon oil
11. You need 1 tablespoon milk powder
12. You need For the filling
13. Take 1/2 cup peas
14. Use 1/2 cup chopped potatoes
15. Provide 1/2 cup chopped carrots
16. Take 1 onion, chopped/grated
17. Get 1/2 cup mozzarella cheese (optional)
18. Take Capsicum, chopped
19. Prepare 1 green chili
20. Get 1/2 teaspoon garlic, minced
21. Provide 1/2 teaspoon ginger, minced
22. Prepare 1/2 teaspoon fenugreek seeds
23. Use 1/2 teaspoon mustard seeds
24. Take 1/2 teaspoon chili flakes
25. Take 1/2 teaspoon garam masala
26. Prepare 1/2 teaspoon cumin seeds
27. Get to taste Salt
28. Provide Cooking oil
29. Prepare The filling can be anything you like. You can use veggie, chicken, cheesy, tuna etc

Steps to make Caterpillar buns #bakedsnack:

1. To make the dough
2. In a large bowl, Put oil, butter, egg, sugar, salt, yeast and let it rest for 5 minutes.
3. Sieve in flour, milk powder and baking powder.
4. Knead for a good 8-10 minutes. The more you knead the softer the bread results will be.
5. Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.
6. To make the filling
7. On medium heat, put a pan with some cooking oil. Add onion and all the spices and sauté for 2 minutes.
8. Add potatoes, carrots, peas and capsicum. Add 1/2 cup water and bring the veggies to boil. Cook until the veggies are cooked through and the water has evaporated.
9. To make the buns - - Divide the dough into 10 sections. Start rolling each one into an oval shape, about 1/4 inch or less thickness. Brush with butter, then cut strips about a third of the way into the oval on one of the longer sides of the rolled out dough.
10. Add your filling on the opposite side of where the strips have been cut. Fold the dough over the filling to enclose it, then roll gently all the way to the end. The strips will cover teh top of the bun and give it a pretty finish. Try and pinch the ends of the strips under the dough so they do not uncurl or open up during baking.
11. Place on a greased tray and repeat with the rest of the balls of dough. Cover with a light kitchen towel and allow the buns to rest for about 30 minutes to allow them to expand again slightly.
12. When ready to bake, preheat the oven at 180C. Brush some egg wash and sprinkly sesame seeds. Bake for about 18-20 minutes or until the buns are done and golden.
13. Remove and brush them with some butter. Keep them covered with a kitchen towel to retain their softness until time for serving. - - ENJOY 🌹

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