Simple Way to Prepare Any-night-of-the-week Leeky Fish Pie

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We hope you got benefit from reading it, now let’s go back to leeky fish pie recipe. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Leeky Fish Pie:

1. Prepare 1 kg. Potatoes
2. Provide 2 large Smoked Cod Loins
3. Take 50 grams Butter
4. Prepare 500 mls Milk
5. Get 3 heaped Tablespoons Flour
6. Take 2 Fish Stock Cubes
7. Take 1 Cup Peas (optional)
8. Prepare 1 Cup Sweetcorn(optional)
9. Get 2 large Leeks
10. Provide 50 gram tub grated Parmesan Cheese

Instructions to make Leeky Fish Pie:

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
4. Add Peas and Sweetcorn, if using.
5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

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