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We hope you got insight from reading it, now let’s go back to mine favorite haddock and chive fishcakes recipe. To cook mine favorite haddock and chive fishcakes you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mine favorite Haddock and Chive Fishcakes:
- Provide Milk
- You need Smoked haddock Fillet
- Provide Lemon Juice
- You need Worcestershire Sauce
- Prepare Creamed Horseradish
- Take Snipped fresh chives
- Get Finely chopped fresh parsley
- Use Mashed potatoes
- Get salt, pepper as you like
- Use Fresh wholemeal breadcrumbs
- Get Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
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