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We hope you got insight from reading it, now let’s go back to carribean fish fritters recipe. To make carribean fish fritters you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Carribean Fish Fritters:
- Use fish appetizers
- Use 3 cup all purpose flour
- Use 1 medium Scotch bonnet pepper or ground black pepper
- Get 3 each Onions
- Take 3 large Tomatoes
- You need 3 tsp Baking powder
- You need 2 lb Salted cod fish
- You need 1 1/2 cup Water
- Provide 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
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