How to Make Recipe of Ham and Cheese Potato Balls

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We hope you got insight from reading it, now let’s go back to ham and cheese potato balls recipe. To make ham and cheese potato balls you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Provide 3/4 cup mashed potato
2. Provide 3-4 tbsp milk depending on the consistency of mash potato
3. Prepare 1/3 cup cheddar or Mexican blend cheese
4. Take 2-3 tbsp finely diced ham
5. You need 1 tbsp chopped pickled jalapeno or to taste
6. Take to taste salt and pepper
7. Take 1 egg beaten
8. Provide 1/4 cup all purpose flour
9. Provide 1/4 cup Japanese Panko

Instructions to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

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