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We hope you got benefit from reading it, now let’s go back to hashbrown hamburger casserole recipe. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Hashbrown Hamburger Casserole:
- Get 2 lb hamburger
- Provide 1/2 medium onion, chopped
- Prepare 10 1/2 oz cream of chicken
- Take 10 1/2 oz cream of mushroom
- You need salt and pepper
- Provide your favorite seasonings
- Provide 8 oz blanco velveta block sliced
- You need 28 oz o'brien hashbrown potatoes
- Use 1 cup shredded Monterey jack cheese
Steps to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
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