Recipe of Quick 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Take For the spinach&mushroom ricotta shells:
2. Take 1.5 cups ricotta cheese
3. Provide 1 cup frozen spinach
4. Prepare 1/4 cup diced portobello mushrooms
5. Take to taste Garlic and onion powder, pepper, and salt
6. Provide Italian seasoning
7. Use 1 cup pasta sauce
8. Use 1 cup mozzarella cheese
9. Use 10 jumbo shells
10. Get For the pizza shells:
11. Provide 1/2 lb ground sausage
12. You need 20 pepperoni
13. You need 1 cup pasta sauce
14. Prepare 1 cup mozzarella cheese
15. Get To taste garlic and onion powder, pepper and salt
16. Prepare Italian seasoning
17. You need 10 jumbo shells

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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