Steps to Prepare Quick 30 minute Spinach&mushroom ricotta and pizza stuffed shells

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Before you jump to 30 minute Spinach&mushroom ricotta and pizza stuffed shells recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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While everyone understands that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. You need For the spinach ricotta shells:
2. Get 10 jumbo shell noodles
3. You need 1.5 cups ricotta cheese
4. Provide 1 cup cooked frozen spinach
5. You need 1/2 cup diced portobello mushrooms
6. Use 1 cup pasta sauce
7. Get 1/2 cup shredded mozzarella cheese
8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Get For the pizza shells:
10. You need 10 jumbo pasta shells
11. Get 20 pepperoni slices
12. Prepare 1/2 lb ground sausage
13. Provide 1 cup pasta sauce
14. Provide 1/2 cup shredded mozzarella cheese
15. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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