Simple Way to Make Any-night-of-the-week Portobello Mushroom Parmesan

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Before you jump to Portobello Mushroom Parmesan recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to portobello mushroom parmesan recipe. To make portobello mushroom parmesan you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Portobello Mushroom Parmesan:

1. Use 3 tbsp olive oil, extra virgin
2. You need 1 spray of cooking oil
3. Use 4 -6 Portobello mushrooms
4. You need 1/2 tsp salt (Sea salt or Kosher salt)
5. Prepare 1/2 tsp Freshly ground pepper
6. Use 1 cup Marinara Sauce
7. Use 1/2 cup Shredded Mozzarella
8. Get 1/4 cup grated Parmesan cheese
9. You need 2 tbsp butter (cut into small pieces)

Instructions to make Portobello Mushroom Parmesan:

1. Preheat oven to 400°F
2. Drizzle 2 tbs of EVOO over both sides of the mushrooms
3. Sprinkle mushrooms with salt & pepper
4. Spray or use butter to prevent mushrooms from sticking
5. Saute the mushrooms until they are heated 3 mins per side
6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
7. Sprinkle with cheeses
8. Bake until cheeses are melted & top is golden, about 15 mins
9. Serve

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