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Before you jump to Potatoes au gratin with ham recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. There are lots of salads out there today. You could get chili. Baked potatoes can also be bought. Fruit is generally obtainable. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potatoes au gratin with ham recipe. To make potatoes au gratin with ham you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potatoes au gratin with ham:
- Take casserole
- Provide 17 1/4 oz four boxes betty crocker au gratin potatoes**
- Get 1 lb smoked ham cubes
- You need 3 cup colby jack cheese shredded
- Get 3 cup milk
- You need 1 stick butter
- You need 7 cup boiling water
- Provide topping
- Get 1 cup panko breadcrumbs
- Get 1/4 cup olive oil, extra virgin
- You need 1/4 cup melted butter
Instructions to make Potatoes au gratin with ham:
- Preheat oven to 450° Fahrenheit
- To a large oven proof dish I used a roaster add water and butter I cut my butter up
- Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
- Add the cheese let sit towards the top bake in oven for a total of 30 minutes
- Mix your melted butter with olive oil then mix with breadcrumbs mix well
- Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
- **I used 2 double boxes which is the equivalent of four boxes
- Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
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