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Before you jump to Chinese BBQ Pork (Char Siew) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University did a study on the result apples have on the brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that revealed why apples are so healthy for you. One thing you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to chinese bbq pork (char siew) recipe. You can have chinese bbq pork (char siew) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chinese BBQ Pork (Char Siew):
- Prepare 100 grams pork strip
- Get 1 dash meat tenderizer
- Provide 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB)
Steps to make Chinese BBQ Pork (Char Siew):
- For the diy sauce for pork and spare ribs please view the attachment below
- Marinate pork with meat tenderizer and sauce for pork for 20 minute
- Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
- Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
- Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
- Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you - - https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew
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