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Before you jump to Leftover Ham-n-Potato Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food selections have been widened a great deal. Now quite a few of them provide salads. You may also pick out Chili. You could possibly get baked potatoes. You could get fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to leftover ham-n-potato casserole recipe. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Leftover Ham-n-Potato Casserole:
- Use 6 small potatoes, peeled and cubed
- Provide 3 tbsp butter
- You need 2 cup cubed ham, fully cooked
- Provide 1 small onion, finely chopped
- Take 1/4 cup butter
- Prepare 3 tbsp all-purpose flour
- Get 1 1/2 cup milk
- Prepare 1 salt and ground black pepper to taste
- Use 1 packages (8oz) shredded cheddar cheese
- Prepare 1/4 cup breadcrumbs
Steps to make Leftover Ham-n-Potato Casserole:
- Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
- Preheat oven to 350°.
- Grease 1 1/2 quart baking dish.
- Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mix; transfer to prepared baking dish.
- Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
- Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
- Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
- Pour sauce over ham and potatoes.
- Sprinkle breadcrumbs atop casserole.
- Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.
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