My Grandma Love This Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

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The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. You need skinless chicken breasts
2. Use baking potatoes, peeled and cut into chunks
3. You need parsnips, peeled and thickly sliced
4. Take carrots, peeled and thickly sliced
5. Get oil
6. Use leeks, trimmed and sliced
7. Take clear honey / agave nectar / maple syrup
8. Provide freshly chopped parsley
9. Provide salt & pepper

Steps to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
4. Roast for a further 20 minutes
5. Toss in the leeks and put back in the oven to soften for 8 minutes
6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
7. Serve with an extra drizzle of honey over the chicken

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