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We hope you got benefit from reading it, now let’s go back to small steaks with valerian-spinach salad and baked mushrooms recipe. To cook small steaks with valerian-spinach salad and baked mushrooms you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small steaks with valerian-spinach salad and baked mushrooms:
- Prepare Steaks
- Get Salt&pepper
- Take Dried oregano
- Use 1/2 onion
- You need 1 cup mushrooms
- Take 1 cup mixed salad (valerian-spinach)
- You need 1 spoon cottage cheese
- Provide 3 dried cranberries
- Get 2 walnuts
- Get 1 spoon balsamic vinegar
Instructions to make Small steaks with valerian-spinach salad and baked mushrooms:
- Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides.
- Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes.
- Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn't add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories)
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