Hey everyone, welcome to my recipe page, looking for the perfect 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING recipe? look no further! We provide you only the perfect 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING recipe here. We also have wide variety of recipes to try.
Before you jump to 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. You will be happy to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
At this stage we are going to explain to you the reason why these minerals and vitamins are important to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. Just that one factor should really be adequate reason for everybody to start eating apples.
And now you understand why people tell you that you ought to eat an apple every day. In the following paragraphs we just discussed some of the benefits of eating an apple a day. You will be able to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. You will find that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying recipe. You can have 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- You need 1 kg - Chicken mid joint (approximately 15 pcs)
- Provide 2 tablespoons - prawn paste
- Provide 2 tablespoons - shao hsing wine
- Prepare 1 tablespoon - Oyster sauce (I used mushroom sauce)
- Take 1 tablespoon - sesame oil
- Get 1 tablespoon - sugar (I used cane sugar)
- Provide Half teaspoon - white pepper
- Take Corn starch / potato starch
Steps to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below)
- Pour it over the mid joints, massage and marinate well recommended to marinate over 1 night
- Preheat oven 200degree Celsius
- Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess)
- Baked till it turns golden brown and crispy
- Enjoy! 😋😋
If you find this 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING recipe valuable please share it to your close friends or family, thank you and good luck.
