How To Handle Every Baked Donuts (Plain and Cocoa)

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Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To make baked donuts (plain and cocoa) you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Donuts (Plain and Cocoa):

1. Get 60 grams Unsalted butter
2. Prepare 70 grams Sugar
3. You need 1 Egg
4. Take 3 shakes Vanilla oil
5. Prepare 150 grams ○Cake flour
6. Take 1 tsp ○Baking powder
7. Provide 60 ml Milk

Steps to make Baked Donuts (Plain and Cocoa):

1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
2. Add the sugar to the butter and beat with an electric hand mixer until white.
3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
5. Put the batter into a pastry bag with a round nozzle.
6. Fill the donut pan of the preheated donut maker with the batter.
7. Finished!
8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

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