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We hope you got insight from reading it, now let’s go back to baked fish with nam jim sauce recipe. To cook baked fish with nam jim sauce you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Use Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Take Oil
- Get Salt
- Take kaffir lime leaves
- You need lemongrass
- You need lime
- Prepare For the Nam Jim sauce:
- Get Large handful of fresh coriander
- Use kaffir lime leaves
- Take garlic cloves
- Prepare green bird eye chillies
- You need shallots
- Take fish sauce (squid brand)
- Prepare Juice of 2 limes
- Take brown sugar
- Get Salt
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
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