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We hope you got insight from reading it, now let’s go back to instant pot chicken taco bake recipe. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Chicken Taco Bake:
- You need 3 frozen chicken thighs
- Use 1 can diced tomatoes drained
- You need 1/4 cup salsa
- Use 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Prepare 1 cup shredded cheese
- Provide 6 sprouted tortillas
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
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