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We hope you got insight from reading it, now let’s go back to roasted zucchini and red potatoes recipe. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Roasted Zucchini and Red Potatoes:
- Get 6 baby red potatoes
- Provide 2 medium zucchini
- Use 1 tbsp olive oil, extra virgin
- Get 2 tbsp unsalted butter, melted
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp dry basil
- Prepare 1/4 tsp cayenne pepper
Steps to make Roasted Zucchini and Red Potatoes:
- Chop red potatoes into quarter's.
- Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
- In a small bowl mix together below seasonings.
- Preheat oven to 450 degree's
- Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
- Drain potatoes and spread on baking sheet with chopped zucchini.
- Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
- Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
- Place in oven and roast for 20 minutes.
- Turn on broil and broil (7 inches below coil) for 10 minutes.
- let cool for 3 minutes and serve!
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