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Before you jump to Scalloped potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good guidance. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Milk, juice as well as water would be the best choices for beverages. When you drink a big soft drink you are putting too much empty calories to your day. A sole helping of soda is typically thought to be eight ounces. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. It is most often a minimum of 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are better choices.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To make scalloped potatoes you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Scalloped potatoes:
- Provide 10 potatoes
- Take 3 quart chicken broth
- Use 1 packages mozzarella cheese
- Get 1 cup ham
- Use 1 bunch rosemary
- You need 1/2 stick unsalted butter
- Use salt
- Provide pepper
- Get 2 eggs
Steps to make Scalloped potatoes:
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
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