Delicious Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

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We hope you got insight from reading it, now let’s go back to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. To cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn you only need 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Provide -4 ounce pieces Salmon
2. Get Garlic, Minced
3. Use Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Prepare Thyme
5. Prepare Oregano
6. You need Parsley, Finely Chopped
7. Provide Soy sauce
8. Prepare Sesame Oil
9. Use Lemon juice
10. Provide Sugar
11. Get Above is the marinade
12. Use Salt sprinkle on the salmon just before baking
13. Provide Pepper sprinkle on the salmon just before baking
14. Prepare Couscous vegetables-(you can substitute different  vegetables:)
15. Take oil
16. Provide corn -drained
17. Provide of small sweet onion- diced small
18. You need garlic- chopped fine
19. Get small mushrooms -sliced
20. You need Salt and pepper
21. You need Toasted  Couscous
22. Take uncooked couscous
23. You need chicken stock
24. Get salt
25. Use fresh lemon juice–Add at the end
26. Provide melted butter–Add at the end
27. You need fresh basil chiffonade cut –Add at the end

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

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