How To Use Make Pastitsio with vegetables by Argyro - Awesome Tasty

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We hope you got insight from reading it, now let’s go back to pastitsio with vegetables by argyro - awesome recipe. To cook pastitsio with vegetables by argyro - awesome you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pastitsio with vegetables by Argyro - Awesome:

1. Use 12 sheets lasagna, I used 500 g rigatoni
2. Take 3 colored peppers -not green- I used yellow, orange and red
3. Provide 2 eggplants
4. Get 2 zucchinis
5. Get 1/2 cup olive oil
6. Get 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
7. You need half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
8. Prepare For the sauce
9. Take 1 kg tomato coarsely chopped
10. You need 1 clove garlic
11. Provide 1/2 cup olive oil
12. Prepare salt
13. Use pepper
14. Use parsley and a little oregano
15. You need For the béchamel sauce
16. Provide 3 tbsp butter or olive oil
17. Use half a leek, finely chopped
18. Provide 3 full tbsp flour
19. Provide 750 g tepid milk
20. Get half a cup kefalotyri
21. Provide salt

Steps to make Pastitsio with vegetables by Argyro - Awesome:

1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
3. Remove the clove of garlic ten minutes later and add a little oregano.
4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
5. Do this twice, to make two layers in the same order.
6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
7. Then add the flour and mix constantly so that it cooks nicely.
8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

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