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Before you jump to Baked bean chicken with mushroom recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, but the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to baked bean chicken with mushroom recipe. You can cook baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baked bean chicken with mushroom:
- You need 2 tablespoon fish sauce
- You need 2 tablespoon oyster sauce
- Take 1/2 tablespoon sugar
- Provide Garlic
- Take Ginger
- Get Black pepper
- You need Dry mushroom
- You need Tomato
- Prepare Leek (as garnish,not necessary)
- Prepare Cooking oil
- Prepare 4 tablespoon baked beans (I don’t use the whole can)
- You need Chicken
Steps to make Baked bean chicken with mushroom:
- Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
- Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
- Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️
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