Any-night-of-the-week Shepherd's Pie Stuffed Peppers

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We hope you got insight from reading it, now let’s go back to shepherd's pie stuffed peppers recipe. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Shepherd's Pie Stuffed Peppers:

1. Prepare Mashed Potatoes
2. Get 4 large potatoes, diced large
3. Get 1/2 cup light cream (or milk)
4. You need 2 tbsp butter
5. You need salt and pepper
6. Get 1/4 cup shredded cheese
7. Take Meat mixture
8. Use 1/4 cup frozen peas
9. Get 1/4 cup frozen corn
10. Get 1 carrot, diced small
11. You need 1 celery, diced small
12. Provide 1/3 cup beef broth
13. Get 1 small onion, diced
14. Take 2 garlic cloves, minced
15. Use 1/2 tbsp tomato paste
16. Prepare 1 1/2 tbsp worcestershire sauce
17. Use 1 lb extra lean ground beef
18. Provide 1/2 tsp cornstarch ( this is a thickner)
19. Get 4 large bell pepper, cored and cleaned

Instructions to make Shepherd's Pie Stuffed Peppers:

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

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