My Daughter love Whosayna’s Baked Bao Buns

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Before you jump to Whosayna’s Baked Bao Buns recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the famous fast food places have widened their menus. Now lots of them offer salads. You could get chili. You might get baked potatoes. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to whosayna’s baked bao buns recipe. You can have whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Whosayna’s Baked Bao Buns:

1. Use 3 cups Maida (All purpose flour)
2. Prepare 2 tsp Yeast
3. Get 2 tsp Baking powder
4. Provide 3 tbsp Oil
5. Prepare 1 tbsp Butter
6. Get 1 tsp Salt
7. Take 1 tsp Sugar
8. You need as required Milk, warm (for binding)
9. Use For Steak filling:
10. Provide 1/2 kg Fillet (chinese cut)
11. Provide 1 tsp Salt
12. You need 1 tsp Blackpepper powder
13. Get 1 tsp Chilli flakes
14. Take 1/2 Lemon juice
15. Prepare 1 tsp Garlic (pounded)
16. Prepare 1 tsp Ginger (pounded)
17. Prepare 1/2 tsp Soya sauce
18. Take 1 tbsp Sugar (optional)
19. You need 1 tsp Cornflour (mixed in 4 tbsp water)
20. Provide for Pickles:
21. Use 1/2 Cucumber (jullienes)
22. Provide 1/2 Carrot (grated)
23. Provide 1 Onion (slices)
24. Get 1 Capsicum (jullienes)
25. Take 1 Green chilli (chopped)
26. Use 4 tbsp Vinegar
27. Prepare pinch Salt

Instructions to make Whosayna’s Baked Bao Buns:

1. Make buns: mix dry ingredients well add oil and butter then mix well
2. Bind to a soft dough with warm milk, knead well then let it rise
3. Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
4. Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
5. Lay each semi circle puri on greased tray keeping space in between of few centimetres
6. Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
7. Bake in oven on 200°C till nicely browned up on top
8. Usually bao buns are steamed
9. Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
10. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
11. In a nonstick pan pour four tablespoon of oil keep high flame
12. Add marinated fillet and fry till browned up
13. Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
14. Fill the buns with fried fillet and pickles

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