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We hope you got insight from reading it, now let’s go back to salmon with dill and horseradish sauce recipe. To cook salmon with dill and horseradish sauce you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Salmon with Dill and Horseradish Sauce:
- You need Salmon
- Use Dill
- Get Lemon, sliced
- Get lemon, sliced
- You need Lemon juice and garlic salt
- Prepare Sauce:
- Provide Sour cream
- You need Light mayo
- Get Horseradish
- Get Fresh dill
- You need chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
- Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
- Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.
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