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Before you jump to Stuffed Breakfast Poblanos recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now you can find a variety of salads. You may also pick out Chili. Baked potatoes may also be ordered. You can pick fruit. There are a lot of options that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to stuffed breakfast poblanos recipe. To make stuffed breakfast poblanos you need 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Breakfast Poblanos:
- Provide 2 Poblano Peppers
- Get 1 cup Cubed Potatoes
- Provide 4 large Eggs
- Take 4 Breakfast Sausage Links
- You need 1 as needed Chopped Cilantro
- Prepare 1 Tomato
- Use 2 Green Onions
- Use 1 Red Onion
- Take 1/3 Jalapeño
- Prepare 1 as needed Cotija Cheese (crumbled)
- Use 1 as needed Salsa (homemade is best!!)
- Prepare 1 as needed Salt & Pepper
- Provide 1 tbsp Cumin
- Provide 1 tbsp Extra Virgin Olive Oil
Instructions to make Stuffed Breakfast Poblanos:
- Coat poblanos lightly in olive oil and place on baking sheet under broiler, turning as they char. Once charred & bubbly place in paper bag (school lunch style) and close. Let rest for at least 15 min. You can also place peppers in bowl covered with Saran Wrap. Once done steaming, very carefully remove the outer skin on the pepper. Set aside to fill later. - - Meanwhile add potatoes to hot pan with a bit of oil & butter and season with a salt, pepper and cumin to taste. Let get nice and crispy. Cook sausage links according to package (pan or even microwave) and slice into pieces. - - While potatoes cook, dice all the veggies and prep the poblanos (peel the waxy skin off, it will come off easily, and carefully slice a slit on one side of pepper and scrape out seeds. Crack eggs into bowl and beat till frothy with a splash of milk. - - Once potatoes are cooked, add the eggs right in same pan and scramble with potatoes. Also add the cooked sausage, onions, tomatoes & jalapeños. - - When eggs
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