Things You Can Do To Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

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We hope you got benefit from reading it, now let’s go back to oven roasted fish fillet bundles in lemon cream sauce recipe. To cook oven roasted fish fillet bundles in lemon cream sauce you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

1. Prepare skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
2. Get skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
3. Take cajun seasoning mixed with salt and pepper to taste for seasoning fish
4. You need FOR SAUCE
5. Take shallot, minced
6. Prepare garlic, minced
7. Use dry white wine
8. Get chicken stock
9. Get heavy cream
10. Provide lemon juice
11. Take cajun seasoning
12. You need black pepper and salt to taste
13. You need hot sauce such as franks brand
14. Get butter
15. You need FOR TOPPING AND GARNISH
16. Use grated parmesan cheese
17. Provide sliced green onions

Steps to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

1. MAKE SAUCE
2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
3. PREPARE FISH
4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
5. PREHEAT OVEN TO 400
6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
7. Bake for about 30 minutes until fish is cooked.
8. Serve with crusty bread or rolls and a salad if you like!

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