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Before you jump to Baked Salmon recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you purchase some apples, their in the produce section. It can truly help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to baked salmon recipe. You can have baked salmon using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked Salmon:
- Get salmon fillet
- Prepare calamansi or half piece lemon
- Use Salt and pepper
- You need garlic, pressed for marinade
- Provide mayonnaise, adjust according to taste
- You need garlic, finely chopped for sauce topping
- Get parmesan cheese
- Use grated cheddar cheese
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
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