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Before you jump to Oatmeal Pancakes (Vegan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you can get several different salads. You could get chili. Baked potatoes can even be ordered. Fruit is generally available. There are a lot of possibilities that don’t include eating something deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to oatmeal pancakes (vegan) recipe. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Oatmeal Pancakes (Vegan):
- Get 2 cup Quick Rolled Oats
- Provide 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Get 2 tbsp Ground Flax Seed
- Provide 1 cup Apple Sauce
- Prepare 2 tsp Vanilla
- Get 2 tbsp Coconut Oil
- You need 1 1/2 cup Almond Milk unsweetened
- You need 1 tbsp Apple Cider Vinegar
- Provide 2 tbsp Honey
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
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