Hello everybody, welcome to my recipe site, looking for the perfect Katie's Corn Souffle recipe? look no further! We provide you only the best Katie's Corn Souffle recipe here. We also have wide variety of recipes to try.
Before you jump to Katie's Corn Souffle recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.
Pick out a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to katie's corn souffle recipe. To cook katie's corn souffle you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Katie's Corn Souffle:
- Prepare 1 (15 1/4 oz) can whole kernel corn,drained
- Use 1 (14 3/4 oz) can cream style corn
- Provide 1 (8 oz) package jiffy corn muffin mix
- Use 1 cup sour cream
- Take 1/2 stick butter,melted
- Provide 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
If you find this Katie's Corn Souffle recipe useful please share it to your close friends or family, thank you and good luck.
