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We hope you got benefit from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's open faced sandwich with sausage corn chowder:
- Use 2 jalapeño cheese bagels
- Use Deli honey ham
- Prepare Deli smoked turkey
- Provide Sliced swiss cheese
- Provide Sliced smoked gouda
- Provide Spicy brown mustard
- Prepare 1 tomato, sliced
- Provide 1 avacado
- Get For the chowder
- Use 2 cans whole kernel corn
- Use 1/2 hilshire farms kielbasa
- Prepare 2 cups water
- Take 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Use 1/2 tsp black pepper
- Get to taste Salt
- Prepare 2 cups shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
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