Recipes for Asparagus, prosciutto and provolone potato stack

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Before you jump to Asparagus, prosciutto and provolone potato stack recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good guidance. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.

Aim for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food choices have been widened a great deal. Now you may get several different salads. You could get chili. Baked potatoes can even be ordered. You can pick fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to asparagus, prosciutto and provolone potato stack recipe. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Asparagus, prosciutto and provolone potato stack:

1. You need 2 large potatoes
2. Prepare 12 asparagus tips
3. Get Packet prosciutto (San Daniele if possible)
4. Use 80 g Provolone piccante cheese about
5. Get Olive oil
6. Provide to taste Salt
7. Use Thyme
8. Get Wooden kebab sticks x4

Instructions to make Asparagus, prosciutto and provolone potato stack:

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊

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