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Before you jump to Extra Fluffy Banana Pancakes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be happy to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.
And now you understand why people tell you that you need to eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce isle. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to extra fluffy banana pancakes recipe. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- You need 3 large very ripe bananas
- Prepare 2 large eggs
- Use 2 tbs granulated sugar
- Take 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Use 1 tbs unsalted butter - melted
- Prepare 1 cup milk
- Take 2 cups all-purpose flour
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp baking soda
Instructions to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
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