Quick Tips Oven-baked ham, onion, etc. frittata

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We hope you got benefit from reading it, now let’s go back to oven-baked ham, onion, etc. frittata recipe. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Use 1 largish potato, boiled and sliced
2. Use 30 g butter
3. Prepare 1 onion, chopped
4. Use 1 red chili, with seeds, chopped
5. You need 3 cloves garlic, chopped
6. Use 5 eggs
7. You need 150 ml milk
8. Prepare Salt
9. Prepare Ground black pepper
10. Use 150 g cooked ham, diced
11. Provide 50 g cheddar cheese, grated

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

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