Things You Can Do To Turkey Meatballs in Thai Red Coconut Curry

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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:

1. Provide Turkey ball ingredients:
2. Use minced turkey meat
3. You need garlic, minced
4. Get green onions, finely sliced
5. Provide fish sauce
6. Take red curry paste
7. Take salt
8. Take ground pepper
9. Use lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare flour
11. Use egg
12. Prepare Sauce ingredients:
13. Get vegetable oil
14. Use onion, thinly sliced
15. Use red bell pepper, sliced ​​lengthwise
16. Get orange paprika, sliced ​​lengthwise
17. Prepare red curry paste
18. Provide water
19. You need kaffir lime leaves
20. Use instant coconut milk
21. You need fish sauce
22. Take mushroom bouillon
23. Use coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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