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We hope you got benefit from reading it, now let’s go back to steamed cod slices and bacon with tomato sauce recipe. To make steamed cod slices and bacon with tomato sauce you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Steamed Cod Slices and Bacon with Tomato Sauce:
- Get 2 Fresh cod fillets
- Use 4 slice Bacon
- Get 1/4 Onion
- You need 1/2 packet Shimeji mushrooms
- Take 1/4 tin Tinned tomatoes
- Prepare 1 as required ◎ Salt and pepper
- Prepare 1 dash of each ◎ Oregano, thyme, etc.
- Provide 1 as required ◎ Easy melting cheese
- Prepare 1 small amout of each Coarsely ground black pepper, parsley
Steps to make Steamed Cod Slices and Bacon with Tomato Sauce:
- Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
- Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
- Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
- Arrange the cod and bacon slices alternately on top.
- Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
- Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
- Adjust the cooking time to your microwave.
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