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We hope you got insight from reading it, now let’s go back to roasted salmon with dill & maple syrup recipe. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Salmon with Dill & Maple Syrup:
- Get salmon fillet, skin on
- Get salt
- Prepare pepper
- Provide limes, the juice of (plus more for serving)
- Take olive oil
- Use soy sauce
- Get maple syrup
- Prepare chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- You need garlic clove, minced
- You need ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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