How to Make HOT Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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Before you jump to Baked Camembert with Red Wine and Berry Sauce (Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

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Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to baked camembert with red wine and berry sauce (vegetarian) recipe. To cook baked camembert with red wine and berry sauce (vegetarian) you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Use 1 Camembert (made from cow's milk, not goat's)
2. Use 300 ml Red Wine
3. You need 50 ml Cherry (or other berry) liquor
4. Get 10-12 Medium Strawberries
5. Take 100 g Blueberries
6. Take 100 g Blackberries
7. Take 100 g Raspberries
8. Take Half a Cup of Sugar
9. Take 2 Teaspoons Vanilla Sugar
10. Take 1 Teaspoon Nutmeg
11. Use 1 Teaspoon Cinnamon

Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

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