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We hope you got benefit from reading it, now let’s go back to baked chicken tenders and potato recipe. You can have baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Baked Chicken Tenders and Potato:
- Prepare 8 Chicken tenders
- Use 3 slice Sliced cheese
- Take 8 leaves Basil
- You need 1 Salt and pepper
- Get 1 Grain mustard
- Use 1 Flour
- Get 1 Egg
- Use 2 Potatoes
- You need 2 tbsp Olive oil
- Get 1 Coarsely ground black pepper
Instructions to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
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