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Before you jump to Vegan Banana and Oat Pancakes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to vegan banana and oat pancakes recipe. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegan Banana and Oat Pancakes:
- Provide 50 g Plain Flour
- You need 50 g Self-raising Flour
- You need 50 g Oats
- You need 2 ripe Bananas
- Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Use 200 ml Alternate milk (I used oat)
- Get 1 tsp Baking powder
- Use 1 1/2 tsp Cinnamon
- Prepare Pinch Salt
- Prepare 1 cap of Vanilla Extract
- Prepare Icing Sugar- to your own taste
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
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