7 Simple Ideas for What to Do With My Really Big Omelette Bake

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Before you jump to My Really Big Omelette Bake recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Your beverage needs to be water or juice or milk. When you consume a huge soft drink you are putting a lot of empty calories to your day. Usually just one serving of soda should be eight ounces big. That portion can contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is typically a minimum of twenty ounces. Generally, though, they may be 30 ounces. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or regular water.

Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to my really big omelette bake recipe. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare My Really Big Omelette Bake:

1. Use 3 medium Potatoes
2. Prepare 1/4 cup Butter
3. Get 250 grams Mushrooms chopped
4. Take 1 medium Onion Chopped small
5. Get 2 tbsp olive oil
6. Get 2 Chicken Breast
7. You need 1/2 tsp Garlic Granuals
8. Get 1/2 tsp Paprika
9. Take 1/4 tsp Ginger powder
10. You need 2 tbsp Balsamic Vinegar
11. Take 6 slice Cooked Ham or Gammon
12. Provide 4 large Eggs
13. Take 1/4 cup Milk
14. Provide 1/4 tsp Black Pepper
15. Take 100 grams Cheese Grated
16. Get pinch Salt ( optional )
17. Take 3 Tomatoes
18. You need 1 Sweet pepper

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

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