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Before you jump to Oven-baked garlic potatoes recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. While carrying out their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. And of course thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.
I really hope I have revealed some information that defined why apples are so healthy for you. The benefits we covered are only a handful of of the benefits that eating apples can offer. You’ll be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to oven-baked garlic potatoes recipe. To make oven-baked garlic potatoes you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven-baked garlic potatoes:
- Use 1 potato
- Use 1 garlic clove
- Prepare 1 tsp italian seasoning
- You need salt
- You need black pepper
- You need 1 tbsp olive oil
Instructions to make Oven-baked garlic potatoes:
- Preheat oven to 400°F (F)
- Cut up potato into small, bite-sized cubes.
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.
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