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Before you jump to Fudgy Avocado Brownies recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
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To sum up, I guess an apple a day really can keep the doctor away and now you know why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, be sure to pick up some apples, their in the produce isle. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to fudgy avocado brownies recipe. To cook fudgy avocado brownies you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Fudgy Avocado Brownies:
- Prepare 1 large Ripe Avocado (chopped)
- You need 2 large Eggs (or Flax Eggs)
- Use 1 Dark Chocolate Bar (100g)
- Take 1 cup Unsweetened Cocoa Powder
- Prepare 1/2 cup Granulated Sugar
- Get 2 tsp Vanilla Extract
- Get 1 tbsp Water
- Get 1/2 tsp Baking Soda
- Take 1 pinch Table Salt
- Provide 2 tbsp Melted White Chocolate (optional)
- Provide 1 Milk Chocolate Chunks
Steps to make Fudgy Avocado Brownies:
- Preheat your oven to 180°C/355°F.
- In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
- Melt the dark chocolate and mix through the avocado mix in the food processor.
- Add in the cocoa, sugar, baking soda and salt and mix until just combined.
- If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
- Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
- Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
- Drizzle/spoon melted white chocolate over the brownies.
- Leave to cool before taking out of the pan and chilling in the fridge.
- Slice into 12 pieces and serve chilled.
- These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).
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