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We hope you got benefit from reading it, now let’s go back to torta salata di provola, speck e purè di patate recipe. To make torta salata di provola, speck e purè di patate you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Torta salata di provola, speck e purè di patate:
- Provide Round packet of pastry
- Use About 150 g of left over mashed potato (or make some like me)
- Take 100 g speck
- Get 100 g provola cheese or similar
- Provide 1 egg + 1 for glazing
- Get Spoonful parmesan
- Take Spoonful fine breadcrumbs
- Use Black pepper and a pinch of salt
Instructions to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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