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We hope you got insight from reading it, now let’s go back to polpettone ripieno con spinaci crudo e formaggio filante recipe. You can cook polpettone ripieno con spinaci crudo e formaggio filante using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Polpettone ripieno con spinaci crudo e formaggio filante:
- Get 400 g Ground Turkey Meat
- You need 100 g Grated Parmesan Cheese
- Prepare 100 g Bread crumbs
- Prepare 200 g Spinach
- Get 80 g Prosciutto crudo
- Prepare 80 g Slides cheese
- Get 80 g Potatoes
- Provide 2 Garlic cloves
- Provide 1 Egg
- Get 2 tsp. Chilli Powder
- Take Pinch Salt
- You need Freshly ground pepper
Steps to make Polpettone ripieno con spinaci crudo e formaggio filante:
- Combine the ground turkey meat, bread crumbs, eggs, chilli powder and salt very well—you’ll need your hands for the job—until you have an evenly amalgamated mixture. Form into an oval loaf.
- Form in flat the meetloaf mixture - Layer the cheese, Prosciutto crudo and Spinach.Cover the meatloaf in a baking paper,seal like a candy roll leave for 15mins. in the fridge.
- Grease the baking dish, place the loaf and put potatoes around the meatloaf. Put in the oven for 20 min on 180°C/200°F°C) until well brown.
- Ready to serve..Buon Appetito!
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