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We hope you got benefit from reading it, now let’s go back to skinny buffalo chicken egg rolls (baked) recipe. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Get 1 packages egg roll wrappers
- Provide 2 chicken breasts
- Prepare 1 buffalo sauce
- Take 1 cabbage slaw
- You need 1 blue cheese
- Get 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
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